Safia Hashem As-Safi, Deputy Minister for Control and Corporate Governance in the Ministry of Economics, stated that within the framework of the enhanced strategy, they have started to develop new systems for quality control and food safety. This has become part of the ministry's efforts to ensure consumer safety and maintain market stability. New systems have been developed taking into account international standards and best practices in this field.
Safia Hashem As-Safi emphasized: "We call on all producers and suppliers of food products to adhere to the new quality control systems to guarantee consumer safety. We will closely monitor compliance with these standards and report any violations of the law."
She also pointed out that cooperation between government agencies, producers, and consumers is a key factor in ensuring safety and quality of food products in the market. All parties must work together to prevent the emergence of poor-quality or dangerous products.
Safia Hashem As-Safi confirmed that the Ministry of Economics will continue its work to enhance the control of quality and safety of food products and also inform the public about new standards and measures aimed at protecting consumers.
