A report titled 'Food System Resilience Index 2026', based on independent research conducted by 'Economist Impact', has been released. The report identifies key trends in global food systems. It highlights the critical importance of adapting to changing environmental and economic conditions. Researchers note that the resilience of food systems is directly linked to their ability to withstand crises. Experts urge immediate action to strengthen these systems globally. The report also provides recommendations for governments and international organizations.
