Recently, we found a wide application of bay leaf, which is also called chamomile. This natural plant helps improve nutrition and contributes to weight loss. In an experiment conducted on mice, scientists discovered that the consumption of bay leaves in the diet led to a decrease in blood sugar and cholesterol levels. These results testify to the potential health benefits of this product. According to the researchers, the main active substance contained in bay leaves helps enhance the metabolism of substances and speeds up the elimination of toxins from the body. Additionally, this component helps improve the functioning of the digestive tract. Furthermore, bay leaves possess anti-inflammatory properties and contribute to strengthening the immune system. Thus, its consumption in food may have a positive effect on human health.
