These chemicals have been linked to serious health problems such as cancer and hormonal disorders, as well as risks to children's development, putting consumers in a dilemma: protecting their health and avoiding exposure to harmful substances. Researchers explained that what we consume directly affects the level of pesticides in our bodies. The study revealed that products like spinach, strawberries, kale, and vegetables, which are considered essential to any healthy diet, are a source of safety and health for the body. However, a new study by the European Working Group reveals an unpleasant surprise: these foods may contain levels of pesticides that can accumulate in our bodies.
