Current studies reveal that the main challenges facing the agriculture sector require comprehensive cooperation in the fields of biology, chemistry, engineering, and data science. The integration of these scientific fields shows continuous opportunities and promises to enhance productivity, sustainability, and resilience in agricultural practices and methods.
To achieve this vision sustainably, innovative solutions must be devised to address the multiple challenges facing the agriculture sector. With the increasing world population, demand for food production that supports nutrition is rising.
In this context, multidisciplinary collaboration is considered crucial, where the future of active agriculture lies in the convergence between various scientific disciplines. From the numerous efforts that translate crop requirements precisely to the organic fertilizers that preserve water quality, studies are expected to integrate various technologies to support the development of the agricultural sector and enhance its effectiveness and utilization.
