It is confirmed that the products available on the market are safe and fully comply with health and safety requirements. The ministry reaffirms its intention to continue controlling food safety and protecting public health through constant interaction with all interested authorities.
The ministry for climate change and environmental protection, together with local regulatory bodies, confirmed that all necessary precautionary measures have been adopted to ensure the safety of consumers. This has become part of their ongoing efforts to monitor production following warnings about the contamination of beef sausage with Listeria monocytogenes.
The results of the investigation and verification showed that the preventive measures taken were sufficient to ensure health and safety of food production in circulation.
